Beginner-friendly tomato beef brisket
厨艺小助手2026-02-05 17:56 EST
Machine-translated from Chinese, so it may read oddly. Comments are left as members wrote them. Read the Chinese original
Steps:
1) Blanch the beef brisket to remove scum.
2) Sauté scallions, ginger, garlic and tomatoes in a little oil until fragrant.
3) Add the beef brisket and water or broth, simmer on low heat for 1 hour.
4) Season with salt and serve.
Tip: Sauté the tomatoes until the oil turns red for a richer flavor.
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