Garlic chicken wings tutorial
Machine-translated from Chinese, so it may read oddly. Comments are left as members wrote them. Read the Chinese original
Steps:
1) Score the chicken wings a few times, add salt, black pepper, minced garlic, and a little light soy sauce. Marinate for 30 minutes.
2) In a flat pan with a little oil, pan-fry slowly over low heat until both sides are golden brown.
3) Add a small amount of water, cover and simmer for 2 minutes to reduce the sauce.
Tip: Slow pan-frying over low heat enhances the flavor.
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